Cocoa paste and liquor are an important derivative of cocoa because its process serves as the basis for Obtain chocolates of varying quality. To obtain this product, the grain of cocoa in particles of different sizes, which are separated, to later be selected for enter another crushing process by mechanical equipment using fluted rollers, grinding mills, mass, among others. In this process, several hours are used, depending on the desired quality, until obtaining a dough fine and homogeneous, from which the paste or cocoa liquor is formed.
The cocoa used in the process does not contain chemicals, pesticides, fertilizers or synthetic additives.
